Please use this identifier to cite or link to this item:
https://elib.psu.by/handle/123456789/30659Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Varabyova, L. | ru |
| dc.contributor.author | Gaydova, M. | ru |
| dc.date.accessioned | 2022-04-07T05:45:14Z | - |
| dc.date.available | 2022-04-07T05:45:14Z | - |
| dc.date.issued | 2017 | - |
| dc.identifier.citation | Varabyova, L. The Competitiveness of Bread: the Analysis and the Ways to Improve / L. Varabyova, M. Gaydova // European and National Dimension in Research = Европейский и национальный контексты в научных исследованиях : electronic collected materials of IX Junior Researchers' Conference, Novopolotsk, April 26-27, 2017 : in 3 parts / Ministry of Education of Belarus, Polotsk State University ; ed. D. Lazouski [et al.]. - Novopolotsk : PSU, 2017. - Part 2 : Economics. - P. 16-17. | ru |
| dc.identifier.uri | https://elib.psu.by/handle/123456789/30659 | - |
| dc.description.abstract | In the article the essence of competitive products was examined and the conclusion based on research connected with search of improvement the competitiveness of bread on the example of Novopolotsk mechanized bakery was made. | ru_RU |
| dc.language.iso | en | ru_RU |
| dc.publisher | Полоцкий государственный университет | ru_RU |
| dc.title | The Competitiveness of Bread: the Analysis and the Ways to Improve | ru_RU |
| dc.type | Article | ru_RU |
| Appears in Collections: | European and National Dimension in Research. Economics. 2017 | |
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