Please use this identifier to cite or link to this item: https://elib.psu.by/handle/123456789/30673
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dc.contributor.authorStarytsyna, H.ru
dc.contributor.authorSamoylova, H.ru
dc.date.accessioned2022-04-07T05:45:16Z-
dc.date.available2022-04-07T05:45:16Z-
dc.date.issued2017-
dc.identifier.citationStarytsyna, H. Packing of Goods as a Logistical System Element of Dairy Industry of the Eaeu Member-Countries / H. Starytsyna, H. Samoylova // European and National Dimension in Research = Европейский и национальный контексты в научных исследованиях : electronic collected materials of IX Junior Researchers' Conference, Novopolotsk, April 26-27, 2017 : in 3 parts / Ministry of Education of Belarus, Polotsk State University ; ed. D. Lazouski [et al.]. - Novopolotsk : PSU, 2017. - Part 2 : Economics. - P. 188-190.ru
dc.identifier.urihttps://elib.psu.by/handle/123456789/30673-
dc.description.abstractThe annotation: the article is devoted to the package as a logistical system element of dairy companies - the EAEU members and also to the developing of a complex of events for perfection of the package at a dairy factory. It has been shown that a package plays an important role in logistics and fulfills a number of functions: protection, storage, warehousing, transportation, manipulation, information and utilization. As a result of the analyses of the activity and packages of two dairy companies, recommendations for improvement of packages for JSC “Lepel dairy and cannery factory” based on the experience of JSC “Savushkin product” have been developed. “Lepel dairy and cannery factory” should use polyethylene terephthalate bottles, Tetra Brick Aseptic or Tetra Pack for packing milk, kefir, ryazhenka and drinkable yoghurt; they should use Multivak for packing cottage cheese.ru_RU
dc.language.isoenru_RU
dc.publisherПолоцкий государственный университетru_RU
dc.titlePacking of Goods as a Logistical System Element of Dairy Industry of the Eaeu Member-Countriesru_RU
dc.typeArticleru_RU
Appears in Collections:European and National Dimension in Research. Economics. 2017

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