Traditional ritual dishes of the memorial table and days of remembrance of the dead Belarusians of Podvinya region in the XXI century

Azevich, I.; Gurko, A.

Please use this identifier to cite or link to this item: https://elib.psu.by/handle/123456789/36902

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DC Field	Value	Language
dc.contributor.author	Azevich, I.	ru_RU
dc.contributor.author	Gurko, A.	ru_RU
dc.date.accessioned	2023-01-06T07:39:46Z	-
dc.date.available	2023-01-06T07:39:46Z	-
dc.date.issued	2014
dc.identifier.citation	Azevich, I. Traditional ritual dishes of the memorial table and days of remembrance of the dead Belarusians of Podvinya region in the XXI century / I. Azevich, A. Gurko // European and National Dimension in Research = Европейский и национальный контексты в научных исследованиях : electronic collected materials of VI Junior Researchers' Conference, Novopolotsk, April 22-23, 2014 : in 3 parts / Ministry of Education of Belarus, Polotsk State University ; ed. D. Lazouski [et al.]. - Novopolotsk : PSU, 2014. - Part 1 : Humanities. - P. 109-111.	ru_RU
dc.identifier.uri	https://elib.psu.by/handle/123456789/36902	-
dc.description.abstract	The article explores the tradition of cooking ritual dishes on the Belarusians’ memorial table of Podvinya region in the XXI century. We conclude that, despite local peculiarities, kutya, polivka, kluski remain the most demanded and required dishes in the modern Belarusian society of the region.	ru_RU
dc.language.iso	en	ru_RU
dc.publisher	Полоцкий государственный университет	ru_RU
dc.title	Traditional ritual dishes of the memorial table and days of remembrance of the dead Belarusians of Podvinya region in the XXI century	ru_RU
dc.type	Article	ru_RU
dc.citation.spage	109	ru_RU
dc.citation.epage	111	ru_RU
Appears in Collections:	European and National Dimension in Research. Humanities. 2014

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