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https://elib.psu.by/handle/123456789/30625Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Chizh, V. | ru |
| dc.contributor.author | Lavrinenko, A. | ru |
| dc.date.accessioned | 2022-04-07T05:45:10Z | - |
| dc.date.available | 2022-04-07T05:45:10Z | - |
| dc.date.issued | 2017 | - |
| dc.identifier.citation | Chizh, V. Improving Methods for the Assessment of the Innovative Potential of the Organization on the Example of OJSC «Berezovsky Cheese-Making Plant» / V. Chizh, A. Lavrinenko // European and National Dimension in Research = Европейский и национальный контексты в научных исследованиях : electronic collected materials of IX Junior Researchers' Conference, Novopolotsk, April 26-27, 2017 : in 3 parts / Ministry of Education of Belarus, Polotsk State University ; ed. D. Lazouski [et al.]. - Novopolotsk : PSU, 2017. - Part 2 : Economics. - P. 56-58. | ru |
| dc.identifier.uri | https://elib.psu.by/handle/123456789/30625 | - |
| dc.description.abstract | The essence of the innovative capacity has been determined. The proposed method of the integrated assessment of the innovation is based on two modules: scientific-technical and industrial-financial, which includes a number of indicators that characterize the innovative condition of the organization. Also, the innovative capacity has been analyzed on the example of OJSC "Berezovsky Cheese-making Plant" in accordance with this method. | ru_RU |
| dc.language.iso | en | ru_RU |
| dc.publisher | Полоцкий государственный университет | ru_RU |
| dc.title | Improving Methods for the Assessment of the Innovative Potential of the Organization on the Example of OJSC «Berezovsky Cheese-Making Plant» | ru_RU |
| dc.type | Article | ru_RU |
| Appears in Collections: | European and National Dimension in Research. Economics. 2017 | |
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