Please use this identifier to cite or link to this item:
https://elib.psu.by/handle/123456789/37047Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Sui, Shangxiao | - |
| dc.date.accessioned | 2023-01-10T05:49:34Z | - |
| dc.date.available | 2023-01-10T05:49:34Z | - |
| dc.date.issued | 2022 | - |
| dc.identifier.citation | Sui, Shangxiao Structure and characteristics of f&B service company management process -- a case study of Banana Leaf Restaurant : diss. … master's thesis Specialty 1-25 80 01 Economics / Sui, Shangxiao; supervisor A. Kolesava - Novopolotsk: Euphrosyne Polotskaya State University of Polotsk, 2022. - 55 p. | ru_RU |
| dc.identifier.uri | https://elib.psu.by/handle/123456789/37047 | - |
| dc.language.iso | en | ru_RU |
| dc.publisher | Полоцкий государственный университет имени Евфросинии Полоцкой | ru_RU |
| dc.title | Structure and characteristics of f&B service company management process -- a case study of Banana Leaf Restaurant. Магистерская диссертация | ru_RU |
| dc.type | Dissertation | ru_RU |
| Appears in Collections: | Магистерские диссертации | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| ЛД_№0244_Sui, Shangxiao.pdf | 405.67 kB | Adobe PDF | View/Open |
Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.