Please use this identifier to cite or link to this item:
https://elib.psu.by/handle/123456789/37047| Title: | Structure and characteristics of f&B service company management process -- a case study of Banana Leaf Restaurant. Магистерская диссертация |
| Authors: | Sui, Shangxiao |
| Issue Date: | 2022 |
| Publisher: | Полоцкий государственный университет имени Евфросинии Полоцкой |
| Citation: | Sui, Shangxiao Structure and characteristics of f&B service company management process -- a case study of Banana Leaf Restaurant : diss. … master's thesis Specialty 1-25 80 01 Economics / Sui, Shangxiao; supervisor A. Kolesava - Novopolotsk: Euphrosyne Polotskaya State University of Polotsk, 2022. - 55 p. |
| URI: | https://elib.psu.by/handle/123456789/37047 |
| Appears in Collections: | Магистерские диссертации |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| ЛД_№0244_Sui, Shangxiao.pdf | 405.67 kB | Adobe PDF | View/Open |
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