Please use this identifier to cite or link to this item:
https://elib.psu.by/handle/123456789/37398Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Golovina, N. | ru_RU |
| dc.contributor.author | Banzekulivaho Muhizi John | ru_RU |
| dc.date.accessioned | 2023-01-18T08:16:12Z | - |
| dc.date.available | 2023-01-18T08:16:12Z | - |
| dc.date.issued | 2016 | - |
| dc.identifier.citation | Golovina, N. Improvement of the enterprise competitive strategy / N. Golovina, J. Banzekulivaho // European and National Dimension in Research = Европейский и национальный контексты в научных исследованиях : electronic collected materials of IX Junior Researchers' Conference, Novopolotsk, April 27-28, 2016 : in 3 parts / Ministry of Education of Belarus, Polotsk State University ; ed. Dr. Dzmitry Lazouski [et al.]. - Novopolotsk : PSU, 2016. - Part 2 : Economics. - P. 36-37. | ru_RU |
| dc.identifier.uri | https://elib.psu.by/handle/123456789/37398 | - |
| dc.description.abstract | The article deals with the theoretical aspects of the "products competitiveness" concept, key factors that influence it. "Novopolotsk bakery plant" (the branch office of "VitebskHlebProm") is the object of research in practical part. The work identifies the existing strategies weak sides in order to improve the competitiveness of products and suggest ways of improvement. | ru_RU |
| dc.language.iso | en | ru_RU |
| dc.publisher | Полоцкий государственный университет | ru_RU |
| dc.title | Improvement of the enterprise competitive strategy | ru_RU |
| dc.type | Article | ru_RU |
| dc.citation.spage | 36 | ru_RU |
| dc.citation.epage | 37 | ru_RU |
| Appears in Collections: | European and National Dimension in Research. Economics. 2016 | |
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