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https://elib.psu.by/handle/123456789/30639Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Borozna, A. | ru |
| dc.contributor.author | Banzekulivaho Muhizi John | ru |
| dc.date.accessioned | 2022-04-07T05:45:12Z | - |
| dc.date.available | 2022-04-07T05:45:12Z | - |
| dc.date.issued | 2017 | - |
| dc.identifier.citation | Borozna, A. Improving the Competitiveness of the Enterprise Baking Industry / A. Borozna, J. Banzekulivaho // European and National Dimension in Research = Европейский и национальный контексты в научных исследованиях : electronic collected materials of IX Junior Researchers' Conference, Novopolotsk, April 26-27, 2017 : in 3 parts / Ministry of Education of Belarus, Polotsk State University ; ed. D. Lazouski [et al.]. - Novopolotsk : PSU, 2017. - Part 2 : Economics. - P. 92-94. | ru |
| dc.identifier.uri | https://elib.psu.by/handle/123456789/30639 | - |
| dc.description.abstract | This article considers the theoretical aspects of improving the competitiveness of enterprise of the baking industry. The significance of competitiveness in the development of the enterprise is determined. The results of the analysis of the competitiveness of enterprise of the baking industry and the strategic directions of its improvement are introduced. | ru_RU |
| dc.language.iso | en | ru_RU |
| dc.publisher | Полоцкий государственный университет | ru_RU |
| dc.title | Improving the Competitiveness of the Enterprise Baking Industry | ru_RU |
| dc.type | Article | ru_RU |
| Appears in Collections: | European and National Dimension in Research. Economics. 2017 | |
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