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https://elib.psu.by/handle/123456789/30625| Title: | Improving Methods for the Assessment of the Innovative Potential of the Organization on the Example of OJSC «Berezovsky Cheese-Making Plant» |
| Authors: | Chizh, V. Lavrinenko, A. |
| Issue Date: | 2017 |
| Publisher: | Полоцкий государственный университет |
| Citation: | Chizh, V. Improving Methods for the Assessment of the Innovative Potential of the Organization on the Example of OJSC «Berezovsky Cheese-Making Plant» / V. Chizh, A. Lavrinenko // European and National Dimension in Research = Европейский и национальный контексты в научных исследованиях : electronic collected materials of IX Junior Researchers' Conference, Novopolotsk, April 26-27, 2017 : in 3 parts / Ministry of Education of Belarus, Polotsk State University ; ed. D. Lazouski [et al.]. - Novopolotsk : PSU, 2017. - Part 2 : Economics. - P. 56-58. |
| Abstract: | The essence of the innovative capacity has been determined. The proposed method of the integrated assessment of the innovation is based on two modules: scientific-technical and industrial-financial, which includes a number of indicators that characterize the innovative condition of the organization. Also, the innovative capacity has been analyzed on the example of OJSC "Berezovsky Cheese-making Plant" in accordance with this method. |
| URI: | https://elib.psu.by/handle/123456789/30625 |
| Appears in Collections: | European and National Dimension in Research. Economics. 2017 |
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